Chicken Roll Ups Recipe
Chicken Roll Ups can be tried out for picnics. The flavors of chicken, butter, parsley and other seasonings make this Chicken Roll Ups taste yum. Check out the recipe of the rich and flavorsome Chicken Roll Ups listed here.
Ingredients
| 4 whole medium chicken breasts, skinned and boned | ||
| Butter | 2 Tablespoon, softened | |
| Snipped parsley | 2 Tablespoon | |
| Dried marjoram | 1/8 Teaspoon, crushed | |
| All purpose flour | ||
| Milk | ||
| 1 2 3/8 ounce package seasoned coating mix for chicken | ||
Directions
Advance preparation:
Place chicken breasts, boned side up, between clear plastic wrap.
Pound from center out till about 1/4 inch thick.
Peel off wrap; season with salt.
Mix butter, parsley, and marjoram; spread on one side of chicken pieces, spreading not quite to edge.
Roll up jelly roll fashion, tucking in sides.
Press seams to seal well.
Coat each chicken roll with flour.
Dip in milk, then roll in coating mix.
Cover lightly; refrigerate up to 24 hours.
Before serving:
Bake in shallow baking pan at 400° about 35 minutes.
Serves 4.
Place chicken breasts, boned side up, between clear plastic wrap.
Pound from center out till about 1/4 inch thick.
Peel off wrap; season with salt.
Mix butter, parsley, and marjoram; spread on one side of chicken pieces, spreading not quite to edge.
Roll up jelly roll fashion, tucking in sides.
Press seams to seal well.
Coat each chicken roll with flour.
Dip in milk, then roll in coating mix.
Cover lightly; refrigerate up to 24 hours.
Before serving:
Bake in shallow baking pan at 400° about 35 minutes.
Serves 4.
Chef
