Chicken Roast Recipe

Chicken Roast picture

Summary

Prepration Time15 MinutesCooking Time20 Minutes
Health IndexHealthy++Servings2
CuisineIndianCourseSide Dish
SpecialityWeddingMain IngredientChicken

Ingredients

3 Chicken breasts
2-3 tbsp yoghurt
Juice of 1/2 lime
1 tsp coriander powder
1 tsp red chilli powder
1/4 tsp turmeric powder
Salt to taste
1/2 tsp cumin seeds
1/2 tsp mustard seeds
1 onion (Chopped)
1/2 tsp garam masala powder
A pinch of cloves powder
chopped cilantro for garnishing
3 tbsp oil

How to make Chicken Roast

1. Wash and cut chicken into cubes.
2. Marinate chicken pieces by adding yoghurt, lime juice, coriander powder, red chilli powder, turmeric powder and salt to taste.
3. Marinate for atleast 3 hrs or overnight by keeping it in refrigerator.
4. Heat oil in a skillet and add mustard seeds.
5. When they splutter, add cumin seeds and chopped onions.
6. Fry till onions are golden brown.
7. Add chicken pieces and cover. Cook till done.
8. Add garam masala powder and stir continuously on a high heat till all the moisture evaporates.
9. Add cloves powder and mix it again.
10. Serve hot garnished with chopped cilantro.

Comments

Sarita Bhandarkar says :

Thank you Manjumadhu...

Posted on: 23 January 2009 - 11:05pm

manjumadhu says :

It looks great saritha

Posted on: 22 January 2009 - 8:50am

Sarita Bhandarkar says :

Thanks a lot Vandana..

Posted on: 2 April 2008 - 1:31pm

vandana says :

Yummy chicken sarita. Another one of your delicious recipes

Posted on: 2 April 2008 - 1:15am

Sarita Bhandarkar says :

Thanks Shanti and yes Ganesh...you are right. This dish indeed is very delicious.

Posted on: 1 April 2008 - 3:56pm

Ganesh Dutta says :

Another excellent recipe. Picture of chicken fry is also absolutely delicious. Thanks for sharing.

Posted on: 1 April 2008 - 2:52pm

shantihhh says :

This sounds wonderful!

Shanti/Mary-Anne

Posted on: 1 April 2008 - 2:52pm

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