	Yoghurt	3 Tablespoon
	Lime	1⁄2 , juiced
	Lime juice	1 Teaspoon
	Coriander powder	1 Teaspoon
	Red chili powder	1 Teaspoon
	Red chilli powder	1 Teaspoon
	Turmeric powder	1⁄4 Teaspoon
	Salt	To Taste
	Cumin seeds	1⁄2 Teaspoon
	Mustard seeds	1⁄2 Teaspoon
	Onion	1 , chopped
	Garam masala powder	1⁄2 Teaspoon
	Cloves powder	1 Pinch
	Chopped cilantro	1 Teaspoon (For Garnishing)
	Oil	3 Tablespoon
	Chicken breasts	3

Nutrition Facts

Serving size

Calories 682 Calories from Fat 310

% Daily Value*

Total Fat 35 g53.8%

Saturated Fat 6.2 g31.2%

Trans Fat 0 g

Cholesterol 2.9 mg1%

Sodium 283.7 mg11.8%

Total Carbohydrates 14 g4.8%

Dietary Fiber 4.7 g18.6%

Sugars 4.5 g

Protein 82 g163.1%

Vitamin A 21.6% Vitamin C 21.8%

Calcium 10.9% Iron 12.5%

*Based on a 2000 Calorie diet

Directions

1. Wash and cut chicken into cubes.
2. Marinate chicken pieces by adding yoghurt, lime juice, coriander powder, red chilli powder, turmeric powder and salt to taste.
3. Marinate for atleast 3 hrs or overnight by keeping it in refrigerator.
4. Heat oil in a skillet and add mustard seeds.
5. When they splutter, add cumin seeds and chopped onions.
6. Fry till onions are golden brown.
7. Add chicken pieces and cover. Cook till done.
8. Add garam masala powder and stir continuously on a high heat till all the moisture evaporates.
9. Add cloves powder and mix it again.
10. Serve hot garnished with chopped cilantro.