Chicken Rice " SPL FOR KIDS". Recipe
Its a type of Pulao. But like mostly by kids. Its nutritios also
Ingredients
| Boneless chicken | 1⁄2 Kilogram | |
| Rice | 1⁄2 Kilogram, soaked for 10-20 min | |
| Ginger garlic paste | 2 Tablespoon | |
| Green chilies | 4 | |
| Beaten curd | 1⁄2 Cup (8 tbs) | |
| Salt | To Taste | |
| Sliced onion | 2 Medium | |
| Garam masala powder | 1 Teaspoon | |
| Fried almonds | 15 | |
| Cardamom | 2 | |
| Cloves | 2 | |
| Bay leaf | 1 | |
| Cumin seeds | 1⁄4 Teaspoon | |
| Black pepper | 10 | |
| Ghee/Oil | 1 Cup (16 tbs) |
Directions
Soaked the Rice 10-20 min.
Heat oil or Ghee in a deep pan.
Put sliced onion and fry it till golden brown,remove half quantity of fried onion on a paper.
Add chicken ,Ginger Garlic paste, salt, sliced green chilli, curd & all whole Garam masala.
Cook it till, Chicken become tender.
When Chicken become tender & dry,add soaked riec and add I ltr.of Water( It means water should be double the quantity of rice).
Cook it on high flame near about 5-6 min, after it will cook medium flame for 10 min till rice soaked water,& becomes dry.
Now keep it the dish 5 min low flame.
The dish will ready within 20 min.
Its ready, serve it garnish with fried onion & Fried Almonds.
Heat oil or Ghee in a deep pan.
Put sliced onion and fry it till golden brown,remove half quantity of fried onion on a paper.
Add chicken ,Ginger Garlic paste, salt, sliced green chilli, curd & all whole Garam masala.
Cook it till, Chicken become tender.
When Chicken become tender & dry,add soaked riec and add I ltr.of Water( It means water should be double the quantity of rice).
Cook it on high flame near about 5-6 min, after it will cook medium flame for 10 min till rice soaked water,& becomes dry.
Now keep it the dish 5 min low flame.
The dish will ready within 20 min.
Its ready, serve it garnish with fried onion & Fried Almonds.
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