Chicken Rice Soup Recipe

Summary

Preparation Time5 MinCooking Time25 Min
Ready In30 MinHealth IndexHealthy
Servings8Cuisine
CourseFeel
MethodMain Ingredient,
Interest Group

Ingredients

 Chicken broth3 Quart
 Cooked shredded chicken2 1⁄2 Cup (40 tbs)
 Pasta sauce28 Ounce
 Chopped parsley2 Tablespoon
 Thyme1⁄2 Teaspoon
 Cooked rice3 Cup (48 tbs)
 Grated parmesan cheese1 Tablespoon

Nutrition Facts

Serving size

Calories 310 Calories from Fat 103

% Daily Value*

Total Fat 11 g17.6%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol 60.1 mg

Sodium 1090.8 mg45.4%

Total Carbohydrates 26 g8.7%

Dietary Fiber 1.2 g5%

Sugars 3.4 g

Protein 22 g45%

Vitamin A 9% Vitamin C 9.1%

Calcium 3.9% Iron 12%

*Based on a 2000 Calorie diet

Directions

In a large saucepan, combine first 5 ingredients. Bring to a boil; reduce heat and simmer 20 to 25 minutes. Add rice; simmer 10 minutes. Serve with cheese.
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