Chicken-Rice Orange Recipe
Are you looking for a truly authentic Chicken-rice Orange recipe? Stock up on Chicken as you will want to make this Chicken-rice Orange time and again. Chicken-rice Orange goes perfectly as Side Dish. I am certain both of us will concur that this Chicken-rice Orange is simply scrumptious.
Ingredients
Meat
1/4 cup shortening
1/4 cup butter or margarine
1/2 cup all purpose flour
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon pepper
2 broiler fryer chickens (2 1/2 to 3 pounds each), cut up
Sauce
2 cups orange juice
1/4 cup dry sherry or apple juice
1 tablespoon brown sugar
2 teaspoons salt
Topping
1 large onion, thinly sliced
1/2 cup chopped green pepper
1 can (6 ounces) sliced mushrooms, drained
Directions
Heat oven to 425°.
In oven, melt shortening and butter in 2 standard or foil baking pans, 13 X 9X2 inches.
Mix flour,.1 teaspoon salt, the paprika and pepper.
Coat chicken with flour mixture.
Place 1 chicken in each baking pan; turn to coat with shortening.
Turn skin side up.
Bake uncovered 30 minutes.
Mix Sauce ingredients in saucepan.
Heat until mixture boils; remove from heat and set aside.
For Topping, sprinkle half the onion, the green pepper and mushrooms on each chicken.
Pour half the orange sauce on each chicken.
Bake uncovered until done, about 30 minutes.
Cool quickly.
Wrap, label and freeze.
45 minutes before serving, remove 1 pan Chicken Rice Orange from freezer and unwrap.
Have ready: ingredients for Orange Rice (right).
Heat chicken uncovered in 375° oven until hot, about 40 minutes.
Prepare Orange Rice (right).
Place rice and chicken on warm platter.
Pour orange sauce into a small pitcher and spoon off fat; serve with chicken and rice.
If desired, garnish with orange slices.
In oven, melt shortening and butter in 2 standard or foil baking pans, 13 X 9X2 inches.
Mix flour,.1 teaspoon salt, the paprika and pepper.
Coat chicken with flour mixture.
Place 1 chicken in each baking pan; turn to coat with shortening.
Turn skin side up.
Bake uncovered 30 minutes.
Mix Sauce ingredients in saucepan.
Heat until mixture boils; remove from heat and set aside.
For Topping, sprinkle half the onion, the green pepper and mushrooms on each chicken.
Pour half the orange sauce on each chicken.
Bake uncovered until done, about 30 minutes.
Cool quickly.
Wrap, label and freeze.
45 minutes before serving, remove 1 pan Chicken Rice Orange from freezer and unwrap.
Have ready: ingredients for Orange Rice (right).
Heat chicken uncovered in 375° oven until hot, about 40 minutes.
Prepare Orange Rice (right).
Place rice and chicken on warm platter.
Pour orange sauce into a small pitcher and spoon off fat; serve with chicken and rice.
If desired, garnish with orange slices.
