Chicken Rice Casserole Recipe
I am in love with this Chicken Rice Casserole recipe as it brings such rave comments everytime I make it. If it is an impressive Main Dish that you require, then this dish is the answer. Chicken is the primary ingredient in Chicken Rice Casserole. It is highly recommended to try out this great Chicken Rice Casserole recipe.
Ingredients
1 chicken bouillon cube
1/2 cup vegetable shortening
2 tablespoons flour
1 cup milk or light cream
3 cups diced cooked chicken
3 cups cooked rice
3/4 cup chopped celery
1/2 cup chopped onion
1 jar pimientos, drained and chopped
1 tablespoon chopped parsley
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup cornflake crumbs
Directions
Dissolve bouillon cube in 1 cup hot water.
In skillet, melt vegetable shortening; stir in flour.
Add bouillon and milk gradually.
Cook and stir over medium heat until thickened and bubbly.
Add chicken, rice, celery, onion, pimiento, parsley, salt, and pepper.
Pour into 2 1/2 quart casserole; sprinkle with cornflake crumbs.
Bake at 350° for 25 to 30 minutes or until top is browned.
In skillet, melt vegetable shortening; stir in flour.
Add bouillon and milk gradually.
Cook and stir over medium heat until thickened and bubbly.
Add chicken, rice, celery, onion, pimiento, parsley, salt, and pepper.
Pour into 2 1/2 quart casserole; sprinkle with cornflake crumbs.
Bake at 350° for 25 to 30 minutes or until top is browned.
