Chicken-Rice Casserole Recipe
Do you want a great Chicken-rice Casserole recipe? You must try this recipe.
Ingredients
1 (6-ounce) package long-grain and wild rice mix
3 cups chopped cooked chicken
1 (16-ounce) can French-style green beans, drained
1 (10 3/4-ounce) can cream of celery soup, undiluted
3/4 cup mayonnaise
1/2 cup minced onion
1 (4-ounce) jar sliced pimiento, drained
1/4 teaspoon pepper
Pimiento strips (optional)
Parsley (optional)
Directions
Prepare the rice mix according to package directions.
Combine prepared rice, chicken, beans, soup, mayonnaise, minced onion, sliced pimiento, and pepper; spoon into a lightly greased 2 1/2-quart casserole.
Cover and bake at 350° for 25 to 30 minutes or until bubbly.
To serve, garnish with pimiento strips and parsley, if desired.
Combine prepared rice, chicken, beans, soup, mayonnaise, minced onion, sliced pimiento, and pepper; spoon into a lightly greased 2 1/2-quart casserole.
Cover and bake at 350° for 25 to 30 minutes or until bubbly.
To serve, garnish with pimiento strips and parsley, if desired.
