Chicken-Rice Casserole Recipe
Ingredients
| Long grain and wild rice mix | 6 Ounce | |
| Chopped cooked chicken | 3 Cup (48 tbs) | |
| Canned french style green beans | 16 Ounce, drained | |
| Canned cream of celery soup | 10 3⁄4 Ounce, undiluted | |
| Mayonnaise | 3⁄4 Cup (12 tbs) | |
| Minced onion | 1⁄2 Cup (8 tbs) | |
| Sliced pimientos | 4 Ounce, drained | |
| Pepper | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 431 Calories from Fat 225
% Daily Value*
Total Fat 25 g38.5%
Saturated Fat 2.2 g11.1%
Trans Fat 0 g
Cholesterol 19.6 mg6.5%
Sodium 764.1 mg31.8%
Total Carbohydrates 26 g8.8%
Dietary Fiber 2.4 g9.7%
Sugars 2.6 g
Protein 20 g40.5%
Vitamin A 5.6% Vitamin C 13.3%
Calcium 1.6% Iron 2.7%
*Based on a 2000 Calorie diet
Directions
Combine prepared rice, chicken, beans, soup, mayonnaise, minced onion, sliced pimiento, and pepper; spoon into a lightly greased 2 1/2-quart casserole.
Cover and bake at 350° for 25 to 30 minutes or until bubbly.
To serve, garnish with pimiento strips and parsley, if desired.
Chef
