Chicken Ravioli Recipe
Do you want one awesome recipe idea to attempt today? This Chicken Ravioli is too good to be missed, so make a special note of it it. The flavor of Chicken makes this dish all the more appetizing. This compelling Chicken Ravioli is the Main Dish of choice for a winning meal. Trust me and whip this dish now.
Ingredients
2 cups chopped cooked chicken (about 1/2 pound)
1 1/2 cups part-skim ricotta cheese
1/3 cup grated Parmesan cheese, plus additional for passing at table
1/3 cup chopped flat-leaf parsley
1 egg
1 teaspoon dried Italian seasoning
3/4 teaspoon salt
3/4 pound fresh wonton skins (50 to 60)
1 egg beaten with 1 teaspoon water
6 cups marinara sauce
Directions
1. In a mixing bowl, stir together chicken, ricotta, 1/3 cup grated Parmesan cheese, parsley, egg, Italian seasoning, and salt until well blended. For each wonton, place a wonton skin on a flat work surface and mound about 2 tea-spoons or chicken filling in center. Brush edges of skin with egg glaze and fold over to make triangle, pressing edges to seal firmly. (Ravioli can be formed a few hours ahead and refrigerated between sheets of waxed paper)
2. Bring a large pot of salted water to a boil. Add ravioli, in 2 batches if necessary to prevent crowding, and boil until ravioli are tender, 3 to 5 minutes. Remove with a slotted spoon and drain.
3. Meanwhile, heat marinara sauce; serve over ravioli. Pass additional Parmesan cheese at table.
2. Bring a large pot of salted water to a boil. Add ravioli, in 2 batches if necessary to prevent crowding, and boil until ravioli are tender, 3 to 5 minutes. Remove with a slotted spoon and drain.
3. Meanwhile, heat marinara sauce; serve over ravioli. Pass additional Parmesan cheese at table.
