Chicken Quebec Recipe
Nothing can addict you to it in minutes like this Chicken Quebec recipe. Pamper everyone with Chicken Quebec as Main Dish. The main ingredient in this recipe is Chicken. I hope that this Chicken Quebec recipe is suited to your tastes and wish you luck in preparing it.
Ingredients
1 stewing chicken (about 5 pounds) cut into serving-size pieces
6 slices Canadian-style bacon
1 medium-size onion, chopped (1/2 cup)
1 teaspoon salt
3 or 4 peppercorns
6 cups water
1 package (8 ounces) elbow macaroni
1 tablespoon parsley flakes
Directions
Trim fat from chicken; melt fat in large heavy kettle or Dutch oven.
Brown chicken, a few serving pieces at a time; drain on paper toweling.
Fry bacon lightly in same kettle; remove and set aside; pour off all fat.
Return browned chicken and bacon to kettle; add onion, salt, peppercorns, and water.
Cover tightly; heat to boiling, then simmer 2 hours, or until chicken is tender.
(If much fat has cooked out, remove kettle from heat; let stand 5 to 10 minutes; then skim off fat.)
Reheat to boiling; stir in macaroni and parsley flakes.
(Add 1 cup water, if needed.) Cook, uncovered, stirring occas-sionally, 15 to 20 minutes, or until macaroni is tender.
Taste and add salt, if needed.
Note: If little new potatoes are in season, use in place of macaroni.
Leave jackets on and cook in stew, covered, until tender.
Brown chicken, a few serving pieces at a time; drain on paper toweling.
Fry bacon lightly in same kettle; remove and set aside; pour off all fat.
Return browned chicken and bacon to kettle; add onion, salt, peppercorns, and water.
Cover tightly; heat to boiling, then simmer 2 hours, or until chicken is tender.
(If much fat has cooked out, remove kettle from heat; let stand 5 to 10 minutes; then skim off fat.)
Reheat to boiling; stir in macaroni and parsley flakes.
(Add 1 cup water, if needed.) Cook, uncovered, stirring occas-sionally, 15 to 20 minutes, or until macaroni is tender.
Taste and add salt, if needed.
Note: If little new potatoes are in season, use in place of macaroni.
Leave jackets on and cook in stew, covered, until tender.
