Chicken Pupus Recipe
Ingredients
| Low sodium soy sauce | 1 Cup (16 tbs) | |
| Worcestershire sauce | 1⁄2 Cup (8 tbs) | |
| Vegetable oil | 1⁄2 Cup (8 tbs) | |
| Dark rum | 1⁄2 Cup (8 tbs) | |
| Wasabi powder | 2 Tablespoon | |
| Orange juice | 1⁄2 Cup (8 tbs) | |
| Minced fresh ginger | 2 Tablespoon | |
| Honey | 2 Tablespoon | |
| Ground black pepper | 1 Teaspoon | |
| Skineless boneless cubed chicken | 3 Pound (thighs or breasts) |
Nutrition Facts
Serving size
Calories 313 Calories from Fat 136
% Daily Value*
Total Fat 15 g23.5%
Saturated Fat 2.5 g12.6%
Trans Fat 0 g
Cholesterol 95.2 mg31.7%
Sodium 759 mg31.6%
Total Carbohydrates 7 g2.5%
Dietary Fiber 0.4 g1.6%
Sugars 4.9 g
Protein 29 g58.8%
Vitamin A 2.2% Vitamin C 20.8%
Calcium 3.9% Iron 12%
*Based on a 2000 Calorie diet
Directions
Step 2-Place the chicken thighs in the marinade and marinate for 100 to 200 minutes in the refrigerator. After 100 minutes , stir the marinade.
Step 3-Heat the grill until the coals are gray to white. Remove the chicken from the marinade and drain or shake off the excess marinade.
Step 4- Place on a lightly oiled grill and cook for 10 to 12minutes on each side.
Step 5- Continue grilling until the chicken is cooked in the center.
Step 6- Remove the "pupu chicken" to a serving plate and insert wooden picks in each of the cubes. Serve immediately as an appetizer.
Chef
