Chicken Pupus Recipe
This chicken pupus recipe is my favorite. My friends really enjoy this dish whenever I cook it. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious appetizer. You should try this chicken pupus recipe.
Ingredients
1 cup low sodium soy sauce
1/2 cup Worcestershire sauce
1/2 cup vegetable oil
1/2 cup dark rum
2 tablespoon wasabi powder
Juice of 2 orange
2 tablespoon minced fresh ginger
2 tablespoon honey
1 teaspoon freshly-ground black pepper
3 pounds skinless, boneless, cubed chicken
thighs or breasts
Directions
Step 1-Whisk together all ingredients, except the chicken, in a mixing bowl.
Step 2-Place the chicken thighs in the marinade and marinate for 100 to 200 minutes in the refrigerator. After 100 minutes , stir the marinade.
Step 3-Heat the grill until the coals are gray to white. Remove the chicken from the marinade and drain or shake off the excess marinade.
Step 4- Place on a lightly oiled grill and cook for 10 to 12minutes on each side.
Step 5- Continue grilling until the chicken is cooked in the center.
Step 6- Remove the "pupu chicken" to a serving plate and insert wooden picks in each of the cubes. Serve immediately as an appetizer.
Step 2-Place the chicken thighs in the marinade and marinate for 100 to 200 minutes in the refrigerator. After 100 minutes , stir the marinade.
Step 3-Heat the grill until the coals are gray to white. Remove the chicken from the marinade and drain or shake off the excess marinade.
Step 4- Place on a lightly oiled grill and cook for 10 to 12minutes on each side.
Step 5- Continue grilling until the chicken is cooked in the center.
Step 6- Remove the "pupu chicken" to a serving plate and insert wooden picks in each of the cubes. Serve immediately as an appetizer.
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