Chicken Puffs Recipe
Chicken is one of my all time favorites. I enjoy some variety when it comes to cooking chicken. This chicken puffs simple and easy recipe is one that I love making often. Chicken in a delightful form.
Ingredients
1 c. water
1 1/4 tsp. salt
1 c. butter or margarine
1 c. flour
4 eggs
1 1/2 c. diced celery
3 c. chopped cooked chicken
3 hard-cooked eggs, chopped
2 sweet pickles, chopped
Mayonnaise
Directions
Bring water and 1/4 teaspoon salt to a rolling boil; add butter.
Stir until butter is melted.
Add flour all at once; cook, stirring constantly, until mixture forms smooth ball.
Remove from heat; beat in eggs, one at a time.
Drop dough by small spoonfuls onto greased baking sheet, shaping dough into mounds.
Bake at 450 degrees for 15 minutes.
Reduce oven temperature to 325 degrees; bake for 20 minutes longer.
Cool puffs on wire racks.
Combine celery, chicken, hard-cooked eggs, pickles and remaining salt; moisten with mayonnaise.
Cut tops from puffs; fill with chicken salad.
Stir until butter is melted.
Add flour all at once; cook, stirring constantly, until mixture forms smooth ball.
Remove from heat; beat in eggs, one at a time.
Drop dough by small spoonfuls onto greased baking sheet, shaping dough into mounds.
Bake at 450 degrees for 15 minutes.
Reduce oven temperature to 325 degrees; bake for 20 minutes longer.
Cool puffs on wire racks.
Combine celery, chicken, hard-cooked eggs, pickles and remaining salt; moisten with mayonnaise.
Cut tops from puffs; fill with chicken salad.
