Chicken Puffs Recipe

Chicken is one of my all time favorites. I enjoy some variety when it comes to cooking chicken. This chicken puffs simple and easy recipe is one that I love making often. Chicken in a delightful form.

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Water1 Cup (16 tbs)
 Salt1 1⁄4 Teaspoon
 Butter/Margarine1 Cup (16 tbs)
 Flour1 Cup (16 tbs)
 Eggs4
 Diced celery1 1⁄2 Cup (24 tbs)
 Chopped cooked chicken3 Cup (48 tbs)
 Hard-cooked eggs3
 Sweet pickles2
 Mayonnaise1 Tablespoon

Directions

Bring water and 1/4 teaspoon salt to a rolling boil; add butter.
Stir until butter is melted.
Add flour all at once; cook, stirring constantly, until mixture forms smooth ball.
Remove from heat; beat in eggs, one at a time.
Drop dough by small spoonfuls onto greased baking sheet, shaping dough into mounds.
Bake at 450 degrees for 15 minutes.
Reduce oven temperature to 325 degrees; bake for 20 minutes longer.
Cool puffs on wire racks.
Combine celery, chicken, hard-cooked eggs, pickles and remaining salt; moisten with mayonnaise.
Cut tops from puffs; fill with chicken salad.
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