Baked Chicken Potato Pie Recipe
Whip up this delicious Chicken Potatopies that will have everyone reaching the bowl for seconds. This easy and simple recipe is something new to try for those special occasions and tastes fabulous to impress your guests!
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings6
Main IngredientChicken
Ingredients
Butter – 6 tablespoons
Flour - 8 tablespoons
Chicken Stock – 1 quart seasoned
Light Cream or Top Milk – 1 cup
Cooked Chicken – 3 cups, diced into 2 inch cubes
Ham – ½ cup, diced
Canned Sliced Mushrooms – 1 (6 ounce), drained
Celery – 1 cup, finely diced
Frozen Peas – 1 pack (12 ounce), thawed
Mashed Potatoes – 3 cups, seasoned
Melted Butter
Directions
GETTING READY
1) Preheat the oven to 400F
MAKING
2) Take a saucepan and melt the butter
3) Add in the flour and then slowly add in the chicken stock
4) Allow to simmer till thickened
5) Add in the cream, chicken, ham, mushrooms, celery and thawed peas and simmer for 15 minutes
6) Pour the mixture evenly into 8 greased 12 ounce casserole
7) Spoon in the mashed potatoes in crowns around the edge of the casserole
8) Brush the top with butter
9) Bake uncovered at 400F for 25 minutes till golden brown
SERVING
10) Serve hot
1) Preheat the oven to 400F
MAKING
2) Take a saucepan and melt the butter
3) Add in the flour and then slowly add in the chicken stock
4) Allow to simmer till thickened
5) Add in the cream, chicken, ham, mushrooms, celery and thawed peas and simmer for 15 minutes
6) Pour the mixture evenly into 8 greased 12 ounce casserole
7) Spoon in the mashed potatoes in crowns around the edge of the casserole
8) Brush the top with butter
9) Bake uncovered at 400F for 25 minutes till golden brown
SERVING
10) Serve hot
