Chicken Pizza Recipe
Ingredients
2 Washington fryer breasts, halved, boned, skinned and cut into 1-inch pieces
1 package (8 rolls) refrigerated crescent rolls
1/4 c. oil
1 large onion, sliced into thin rings
1/2 lb. fresh mushrooms, sliced
1/2 c. pitted ripe olives, sliced
1 large green pepper, seeded, cut into thin rings
1 can (10 1/2 oz.) pizza sauce with cheese
1 t. garlic salt
1 t. oregano
1/4 c. grated Parmesan cheese
2 c. shredded Mozzarella cheese
Directions
Prepare chicken.
Unroll crescent dough into 8 triangles; press into lightly oiled 12 inch pizza pan, sealing perforations.
In fry pan heat oil to medium, add chicken, onion, green pepper, mushrooms and olives.
Cook, stirring, about 5 minutes or until fork can be inserted into chicken with ease.
Spread pizza sauce over crust.
Spoon chicken mixture evenly over sauce.
Sprinkle garlic salt, oregano and Parmesan cheese over all.
Top with Mozzarella.
Bake, uncovered, at 425° F. for 20 minutes or until crust is done.
Cut into wedges to serve.
Unroll crescent dough into 8 triangles; press into lightly oiled 12 inch pizza pan, sealing perforations.
In fry pan heat oil to medium, add chicken, onion, green pepper, mushrooms and olives.
Cook, stirring, about 5 minutes or until fork can be inserted into chicken with ease.
Spread pizza sauce over crust.
Spoon chicken mixture evenly over sauce.
Sprinkle garlic salt, oregano and Parmesan cheese over all.
Top with Mozzarella.
Bake, uncovered, at 425° F. for 20 minutes or until crust is done.
Cut into wedges to serve.
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