Chicken Pilaf Recipe
The Chicken Pilaf is an extremely tasty dish that can be served for any occasion. Experience the wonderful aroma and flavor of the Chicken Pilaf with this wonderful recipe.
Ingredients
4 chicken half breasts or fillets
2 onions
90g butter
1 cup long grain rice
1 red or green pepper thinly sliced
3 cups water
Chicken stock cube
Pinch each ground cloves, cinnamon
Salt and freshly ground pepper
Directions
Quarter chicken breasts, removing skin and bones if liked, and slice onions. In a heavy frying pan, fry chicken and onion in butter for a few minutes, until golden. Add rice and pepper and cook for a minute or two, stirring. Pour over stock. Add spices, season with salt and pepper and bring to boil. Cover and reduce heat, simmer gently until rice and chicken are tender, about 25 minutes. Serve with a green salad
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