Chicken Pie Mexican Style Recipe
Chicken Pie Mexican Style has a Yummy taste. The mixture of butter, tomatoes, Salt and pepper gives the Chicken Pie Mexican Style Incredible taste.
Ingredients
1 small onion, finely chopped
1 tablespoon butter or margarine
3 to 4 small tomatoes (1 pound), peeled, chopped
Salt and pepper
2 or more green chili peppers, peeled, chopped
1/2 cup cooked peas, fresh or frozen
1 tablespoon chopped parsley
2 cups cut-up cooked or canned chicken Unbaked
9 inch pie crust (with thick outside edge)(Basic Pastry)
Directions
Cook onion in butter until tender.
Add tomatoes, salt, and pepper; cook over medium heat until thick.
Stir in rest of ingredients.
Pour into pie crust.
Bake at 400°F 20 to 30 minutes, until browned.
Add tomatoes, salt, and pepper; cook over medium heat until thick.
Stir in rest of ingredients.
Pour into pie crust.
Bake at 400°F 20 to 30 minutes, until browned.
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