Chicken Pie Mexican Style Recipe
Chicken Pie Mexican Style has a Yummy taste. The mixture of butter, tomatoes, Salt and pepper gives the Chicken Pie Mexican Style Incredible taste.
Ingredients
| Onion | 1 Small, finely chopped | |
| Butter/Margarine | 1 Tablespoon | |
| Tomatoes | 4 Small, chopped | |
| 2 or more green chili peppers, peeled, chopped | ||
| Cooked | 1/2 Cup (16 tbs), frozen | |
| Parsley | 1 Tablespoon, chopped | |
| 2 cups cut-up cooked or canned chicken Unbaked | ||
| Pie crust | 9 inch | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cook onion in butter until tender.
Add tomatoes, salt, and pepper; cook over medium heat until thick.
Stir in rest of ingredients.
Pour into pie crust.
Bake at 400°F 20 to 30 minutes, until browned.
Add tomatoes, salt, and pepper; cook over medium heat until thick.
Stir in rest of ingredients.
Pour into pie crust.
Bake at 400°F 20 to 30 minutes, until browned.
Chef
