Chicken Mushroom Pie Recipe
Chicken Pie has a Breathtaking taste. The muddle of white wine, eggs, mushrooms, and butter gives the Chicken Pie Different taste.
Ingredients
1 (2 to 2 1/2 pound) chicken
2 cups water
1/2 cup white wine
1 stalk celery, sliced
1 carrot, peeled, sliced
1 shallot, peeled, chopped
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
4 slices crisp bacon, crumbled
2 hard boiled eggs, peeled, quartered
1 medium onion, peeled, diced
2 tablespoons chopped parsley
1 1/2 cups mushrooms, cleaned, quartered
3 tablespoons butter
3 tablespoons flour
2 cups reserved stock
Salt and pepper
3 tablespoons cream
2 frozen puff pastry shells (from 10-ounce package), defrosted
1 egg yolk
Directions
Beat together egg yolk and 1 tablespoon cream; brush crust well.
Preheat oven to 425°F; bake pie 10 minutes.
Reduce heat to 375 °F; cook 20 minutes.
If crust begins to brown too quickly, cover lightly with foil.
Preheat oven to 425°F; bake pie 10 minutes.
Reduce heat to 375 °F; cook 20 minutes.
If crust begins to brown too quickly, cover lightly with foil.
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