Chicken Pie Recipe
Ingredients
| 1 fricassee chicken (about 3 1/2 lbs.) cooked and boned. | ||
| Broth | 4 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Flour | 1/2 Cup (16 tbs) | |
| L tsp salt | ||
| Yellow coloring | 1/4 Teaspoon | |
| 1 cup cooked onions, optional | ||
| 1 cup cooked carrots, optional | ||
| 1 recipe Plain Pastry | ||
Directions
Cut cooked chicken meat from bones in pieces.
Heat broth to boiling, blend milk and flour together, and add to broth add salt and coloring.
Cook until slightly thickened, about 5 minutes, stirring constantly.
Add cooked onions, carrots, potatoes, peas, or vegetables of preference, or none at all, if desired.
Make pastry, roll on.lightly floured board and cut into £ equal sized oblongs, about 1/4 inch, thick.
Arrange pieces of chicken on each, roll up, and prick top crust w.ith fork.
Arrange in baking pan, add gravy, and bake in moderately hot oven (400 F.) 1/2 hour or until browned.
Heat broth to boiling, blend milk and flour together, and add to broth add salt and coloring.
Cook until slightly thickened, about 5 minutes, stirring constantly.
Add cooked onions, carrots, potatoes, peas, or vegetables of preference, or none at all, if desired.
Make pastry, roll on.lightly floured board and cut into £ equal sized oblongs, about 1/4 inch, thick.
Arrange pieces of chicken on each, roll up, and prick top crust w.ith fork.
Arrange in baking pan, add gravy, and bake in moderately hot oven (400 F.) 1/2 hour or until browned.
Chef
