Chicken Pie Recipe

Chicken Pie picture


Health IndexAverageServings8
MethodMain Ingredient
Interest Group


 Fricassee chicken3 1⁄2 Pound, cooked and boned
 Broth4 Cup (64 tbs)
 Milk1 Cup (16 tbs)
 Flour1⁄2 Cup (8 tbs)
 Salt1 Teaspoon
 Yellow food coloring1⁄4 Teaspoon
 Cooked onions1 Cup (16 tbs)
 Cooked carrots1 Cup (16 tbs)
 Plain pastry1

Nutrition Facts

Serving size

Calories 296 Calories from Fat 98

% Daily Value*

Total Fat 10 g16%

Saturated Fat 4.8 g23.8%

Trans Fat 0 g

Cholesterol 2.8 mg0.9%

Sodium 857.8 mg35.7%

Total Carbohydrates 25 g8.3%

Dietary Fiber 3 g12%

Sugars 6.6 g

Protein 25 g50.7%

Vitamin A 0.6% Vitamin C 1.3%

Calcium 3.3% Iron 2.1%

*Based on a 2000 Calorie diet


Cut cooked chicken meat from bones in pieces.
Heat broth to boiling, blend milk and flour together, and add to broth add salt and coloring.
Cook until slightly thickened, about 5 minutes, stirring constantly.
Add cooked onions, carrots, potatoes, peas, or vegetables of preference, or none at all, if desired.
Make pastry, roll on.lightly floured board and cut into £ equal sized oblongs, about 1/4 inch, thick.
Arrange pieces of chicken on each, roll up, and prick top crust w.ith fork.
Arrange in baking pan, add gravy, and bake in moderately hot oven (400 F.) 1/2 hour or until browned.