Lemony Chicken Piccata Recipe Video
Ingredients
| Chicken breast | 1 Pound, thinly cut (Boneless Skinless) | |
| Whole wheat flour | 1⁄2 Cup (8 tbs) | |
| Shallot | 1 , diced | |
| Extra virgin olive oil | 3 Tablespoon | |
| Low sodium chicken broth | 1⁄2 Cup (8 tbs) | |
| Juice of lemon | 1⁄4 Cup (4 tbs) | |
| Capers | 1⁄4 | |
| Parsley | 1⁄4 Cup (4 tbs), chopped | |
| Butter | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Green beans | 1 Pound, trimmed |
Nutrition Facts
Serving size
Calories 828 Calories from Fat 345
% Daily Value*
Total Fat 38 g58.2%
Saturated Fat 7.9 g39.7%
Trans Fat 0 g
Cholesterol 16.1 mg5.4%
Sodium 246.9 mg10.3%
Total Carbohydrates 46 g15.3%
Dietary Fiber 12.4 g49.4%
Sugars 4.2 g
Protein 79 g158.2%
Vitamin A 19.5% Vitamin C 41.7%
Calcium 3.6% Iron 11.2%
*Based on a 2000 Calorie diet
Directions
1. Sprinkle salt and pepper over chicken and dredge it lightly in whole wheat flour.
MAKING
2. Heat pan over a medium-high heat.
3. Add olive oil.
4. Add chicken pieces and let it cook for 3-4 minutes or until chicken is nice and brown. Remove chicken on plate.
5. Add a teaspoon of olive oil in the pan.
6. Add shallots and let it cook for about 10-20 seconds as the pan is already hot.
7. Add chicken broth and lemon juice. Cook it for a minute or until bubbles form.
8. Add capers and butter.
9. Once butter is melted, add chicken back to the pan and let it cook.
10. Add freshly chopped parsley.
SERVING
11. In a plate, take steamed green beans and place a chicken breast over it.
Editors Review
Have you ever wished to reproduce the same chicken piccata at home from your favorite Italian restaurant. Here is a video to teach you the quick and easy way of cooking chicken piccata. With addition of extra lemon, chef has made this dish more tangy and savory.Chef
