Chicken Noodle Soup Recipe Video

O.K..Vietnamese beef noodles soup Known as PHO'. serve in deep oversizeed bowls (which I like)..Pho consists of long rice noodles, fresh herbs and thin slices of meat cook quickly in hot broth...PHO is originated from Hanoi (Vietnam).It introduced to Americans in the 1980s and '90s...I alway love eating Pho' with beef or chicken!!!!

Summary

Preparation Time40 MinCooking Time45 Min
Ready In1 Hr 25 MinDifficulty LevelMedium
Health IndexAverageServings3
CuisineCourse
TasteMethod

Ingredients

 Water1 Gallon
 Garlic3 Clove (15 gm), crush
 Onion1 Medium
 Celery stalk1 Medium, halved
 Salt2 Teaspoon
 Star anise/Bay leaf3 Small
 Chicken1⁄2
 Rice stick noodles1 Pound
 Warm water2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 1076 Calories from Fat 257

% Daily Value*

Total Fat 29 g43.9%

Saturated Fat 7.9 g39.7%

Trans Fat 0 g

Cholesterol 167.5 mg

Sodium 1503.8 mg62.7%

Total Carbohydrates 146 g48.6%

Dietary Fiber 4.2 g16.6%

Sugars 3.2 g

Protein 52 g104.8%

Vitamin A 6.7% Vitamin C 11.8%

Calcium 8.3% Iron 15.6%

*Based on a 2000 Calorie diet

Things You Will Need

Large soup pot

Directions

MAKING
1. In a large soup pot pour water and combine garlic, onion, celery stalks, salt star anise and half chicken.
2. Bring it to a boil on high heat, skim the fat on the surface, and then lower the heat to medium and simmer for 45 minutes with a cracked lid.
3. Soak the rice stick noodles in warm water for 20-25 minutes, after that drain the water, set aside.
4. After 45 minutes remove the chicken and let the chicken cool before you shred it.
5. Shred the chicken meat and place it in a serving bowl along with the noodles.
6. Pour the desired amount of chicken broth on top and serve.

SERVING
7. Serve the chicken noodle soup along with any sauce, bean sprouts, basil leaves and lime on the side.

Comments

Anonymous

JamieC says :

I agree with Nguyen, Happy Pho is the best pho for a quick and healthy meal. The broth is rich and the noodles are fantastic.
Posted on: 6 June 2010 - 3:38pm
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