Chicken Philippines Recipe
Ingredients
| Chicken pieces | 5 | |
| Onions | 1 Small, chopped | |
| Garlic | 2 Clove (10 gm), pressed | |
| Soya sauce | 1 Tablespoon | |
| Vinegar | 1 Tablespoon | |
| Water | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1687 Calories from Fat 1021
% Daily Value*
Total Fat 113 g174.1%
Saturated Fat 32.4 g161.9%
Trans Fat 0 g
Cholesterol 562.5 mg187.5%
Sodium 1377.3 mg57.4%
Total Carbohydrates 16 g5.3%
Dietary Fiber 2.4 g9.7%
Sugars 5.6 g
Protein 142 g284.9%
Vitamin A 21.1% Vitamin C 40.4%
Calcium 13.3% Iron 41.5%
*Based on a 2000 Calorie diet
Directions
Set aside.
Combine the remaining ingredients in a large mixing bowl.
Add the chicken pieces and turn to mix well.
Cover and refrigerate one hour.
Transfer the chicken and marinade to a pan.
Add the water.
Bring to a boil over high heat.
Reduce heat and simmer about one hour, covered, or until the meat is tender, adding more water, if necessary.
Easy and delicious.
Chef
