Chicken Pepper Soup Recipe
This Chicken soup is very good therapy for bad cold and sour throat. Try and enjoy!
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientChicken
Ingredients
1. Chicken with bones - 1 cup,
2. Coconut milk - 1/4 cup,
3. Green chilly - 2 (Slit lengthwise),
4. Turmeric powder - 1 tsp,
5. Ginger& Garlic paste - 2 tsp,
6. Salt - as per taste,
7. Cumin seeds - 1 tsp(Powder),
8. Black Pepper seeds - 2 tsp(Powder),
9. Pearl onion - 3 (Very finely chopped),
10. Tomato - 1/2 (Finely chopped),
11. Curry leaves and cilantro for garnish.
To crush:
1. Cloves - 1,
2. Cinnamon - 1 stick,
3. Fennel seeds - 1 tsp.
Directions
1. In a pressure cooker, put the chicken, 1 tsp of ginger-garlic paste, turmeric powder - 1/2 tsp, little salt with enough water and cook till 2 whistles.
2. Heat oil in kadai, add the crushed spices, add the onions, green chilly, remaining ginger-garlic paste and saute.
3. Add tomato and saute till cooked and mashed.
4. Now add the cooked chicken, stalk and enough salt.
5. When its boiling, add the coconut milk and leave for boil for 5 mins.
6. Add the powdered cumin and pepper. Leave for boil and garnish with curry leaves and cilantro.
Enjoy!!
2. Heat oil in kadai, add the crushed spices, add the onions, green chilly, remaining ginger-garlic paste and saute.
3. Add tomato and saute till cooked and mashed.
4. Now add the cooked chicken, stalk and enough salt.
5. When its boiling, add the coconut milk and leave for boil for 5 mins.
6. Add the powdered cumin and pepper. Leave for boil and garnish with curry leaves and cilantro.
Enjoy!!
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