Chicken Pepper Soup Recipe

This Chicken soup is very good therapy for bad cold and sour throat. Try and enjoy!
Chicken Pepper Soup picture


Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
SpecialityMain Ingredient
Interest Group


 Chicken1 Cup (16 tbs) (With Bones)
 Oil1 Teaspoon
 Coconut milk1⁄4 Cup (4 tbs)
 Green chilly2 , slit lengthwise
 Turmeric powder1 Teaspoon
 Ginger garlic paste2 Teaspoon
 Salt To Taste
 Cumin seeds1 Teaspoon (Powder)
 Black pepper seeds2 Teaspoon
 Pearl onion3 , finely chopped
 Tomato1⁄2 , finely chopped
 Fennel seeds1 Teaspoon

Nutrition Facts

Serving size

Calories 203 Calories from Fat 98

% Daily Value*

Total Fat 11 g17.3%

Saturated Fat 5.4 g26.9%

Trans Fat 0 g

Cholesterol 40.2 mg

Sodium 245.8 mg10.2%

Total Carbohydrates 12 g4%

Dietary Fiber 1.9 g7.5%

Sugars 2.9 g

Protein 14 g27.6%

Vitamin A 5.3% Vitamin C 26.8%

Calcium 5.4% Iron 14.2%

*Based on a 2000 Calorie diet


1. In a pressure cooker, put the chicken, 1 tsp of ginger-garlic paste, turmeric powder - 1/2 tsp, little salt with enough water and cook till 2 whistles.
2. Heat oil in kadai, add the crushed spices, add the onions, green chilly, remaining ginger-garlic paste and saute.
3. Add tomato and saute till cooked and mashed.
4. Now add the cooked chicken, stalk and enough salt.
5. When its boiling, add the coconut milk and leave for boil for 5 mins.
6. Add the powdered cumin and pepper. Leave for boil and garnish with curry leaves and cilantro.



tanya3286 profile page

tanya3286 says :

very nicely done! i agree with you.... a home brewed broth or soup makes you feel really better when served warm,especially if you are down with fever.. nice recipe! :)
Posted on: 7 September 2009 - 9:24am