Chicken Penne Florentine Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Skinless boneless chicken breast1 , cut into thin strips
 Olive oil2 Tablespoon
 Garlic3 Clove (15 gm), minced
 Mushrooms8 Ounce, sliced
 Spinach10 Ounce, washed and trimmed
 Spaghetti sauce26 Ounce
 Penne16 Ounce (Cooked Al Dente, Drained)

Nutrition Facts

Serving size: Complete recipe

Calories 2592 Calories from Fat 621

% Daily Value*

Total Fat 69 g106.3%

Saturated Fat 5 g25%

Trans Fat 0 g

Cholesterol 99.8 mg

Sodium 3230.3 mg134.6%

Total Carbohydrates 391 g130.2%

Dietary Fiber 58.8 g235.3%

Sugars 45.1 g

Protein 130 g259.6%

Vitamin A 822.4% Vitamin C 188.6%

Calcium 61.4% Iron 136%

*Based on a 2000 Calorie diet

Directions

Saute the chicken strips in half the olive oil in a large skillet until slightly browned; remove from heat.
Saute the garlic and mushrooms in the remaining olive oil in a separate skillet over medium heat for 5 minutes.
Stir in the spinach and heat until wilted, stirring constantly.
Stir in the chicken and spaghetti sauce; cook until heated through.
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