Chicken Pate Recipe
Chicken Pate is one of the best pate recipe you can think of. Chill the pate overnight easily and let us know after you fully enjoy the recipe.
Ingredients
| Cooked chicken breast | 1 1/2 Cup (16 tbs), finely chopped | |
| Neufchatel cheese package | 1/2 , softened | |
| Onion | 3 Tablespoon, chopped | |
| Dry sherry | 2 Tablespoon | |
| 2 tablespoons reduced-calorie mayonnaise | ||
| Lemon juice | 2 Teaspoon | |
| Hot Sauce | 1/4 Teaspoon | |
| Ground nutmeg | 1/8 Teaspoon | |
| Vegetable cooking spray | ||
| Paprika | ||
Directions
Combine chicken, Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of an electric blender, process until smooth.
Transfer mixture to a 2-cup mold coated with cooking spray.
Cover mixture, and chill overnight.
Unmold onto a serving plate; sprinkle with paprika.
Garnish with parsley sprigs, if desired.
Serve with melba toast rounds or unsalted crackers.
Transfer mixture to a 2-cup mold coated with cooking spray.
Cover mixture, and chill overnight.
Unmold onto a serving plate; sprinkle with paprika.
Garnish with parsley sprigs, if desired.
Serve with melba toast rounds or unsalted crackers.
Chef
