Chicken Pasta Picnic Bowl Recipe
Ingredients
1 package (8 ounces) elbow macaroni
1 package (10 ounces) frozen peas and carrots
2 cups diced cooked chicken
1 cup diced Cheddar cheese
1/2 cup sliced celery
1/2 cup vegetable oil
1/3 cup tarragon vinegar
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon leaf marjoram, crumbled
1/4 teaspoon dry mustard
1/4 teaspoon pepper
2 tablespoons chopped parsley
2 tablespoons chopped green onion
Directions
Cook macaroni following label directions; drain; rinse in cold water and drain again.
Cook peas and carrots, following package directions, until barely tender.
Drain; cool, then add to macaroni in large bowl.
Add chicken, cheese and celery.
Combine remaining ingredients in jar with tight fitting lid; shake vigorously until blended.
Pour dressing over macaroni mixture; toss well.
Chill several hours or overnight.
Serve with crisp lettuce and garnish with tomatoes, if you wish.
Cook peas and carrots, following package directions, until barely tender.
Drain; cool, then add to macaroni in large bowl.
Add chicken, cheese and celery.
Combine remaining ingredients in jar with tight fitting lid; shake vigorously until blended.
Pour dressing over macaroni mixture; toss well.
Chill several hours or overnight.
Serve with crisp lettuce and garnish with tomatoes, if you wish.
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