Chicken pasanda sizzler by Chef Sonali Recipe
Ingredients
| Yogurt | 1 Cup (16 tbs) | |
| Ginger paste | 2 Teaspoon | |
| Coriander powder | 1 Tablespoon | |
| Garlic paste | 2 Teaspoon | |
| Red chilli powder | 1 Teaspoon | |
| Green cardamom powder | 1 Teaspoon | |
| Oil | 4 Tablespoon | |
| Green cardamoms | 2 | |
| Cloves | 3 | |
| Cinnamon stick | 1⁄2 Inch | |
| Peppercorns | 5 | |
| Bay leaf | 1 | |
| Sliced onions | 4 Medium | |
| Chopped green chillies | 2 | |
| Tomato puree | 1⁄2 Cup (8 tbs) | |
| Salt | To Taste | |
| Chopped boneless chicken | 600 Gram |
Directions
Marinate chicken pieces in yogurt, salt, ginger paste, garlic paste, red chilli powder and green cardamom powder for about two hours in the refrigerator. Heat oil in a thick-bottomed pan. Add green cardamoms, cloves, cinnamon, peppercorns and bay leaf and let them crackle. Add sliced onions and cook till they are golden brown. Add chopped green chillies, coriander powder and marinated chicken pieces. Add one cup of water and let it cook on medium heat until chicken is almost done. Add tomato puree, adjust seasoning and cook covered till chicken is tender. Serve hot.
Comments
Comments: 18 |
Add a Comment
vikas yadav says :
hey Sonali my friend invited me at her home and asked me to make roasted chicken but i made chicken pasanda for them and after eating it they said this for the first time we ate such a delecious chicken.
Posted on: 9 September 2010 - 3:18am
vandana says :
Hi Sonali this rice and chicken looks so very irresistible. Have never had an Indian fare on the sizzler plate, very innovative. The whole sizzling sound and that aroma is so enticing.
Posted on: 18 February 2009 - 10:08pm
layaamar says :
hey Sonali..this is my 1st recipe of urs...i have made it twice ...it goes really good with rice as picture shows. plng to try ur recipes...so keep posting......Thanks... Laya
Posted on: 23 January 2008 - 1:29am
shantihhh says :
I made this a couple of nights ago and we loved it, but I used 1 tablespoon oil and it worked great! I did add a bit more chile as we love hot. Oh and I served it with Brown Basmati-which we really like-a healthier choice. At first we weren't sure we'd like brown basmati so much-now it is our favourite. Wish I could find brown Kalijera.
Posted on: 20 August 2007 - 5:51pm
Nisha says :
hey this can also be tried out with boiled potatoes..baby potatoes wud go best :)
Posted on: 4 June 2007 - 1:27pm
meghna says :
Looks mouth-watering! will try with paneer. when do you put the contents in the sizzler?
Posted on: 4 June 2007 - 11:56am
Nisha says :
wish i cud prep chiken :P me a veggie so no chicken for me thou it looks yummy !!
Posted on: 4 June 2007 - 10:42am
rongonneogi says :
EXCELLENT RECIPE, I WILL TRY IT TODAY
RONGON NEOGI
Posted on: 4 June 2007 - 9:25am
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