Home
» Recipes
» Chicken
» Simple Chicken
» Chicken Parmigiana

Chicken Parmigiana Recipe Video

Previous Recipe

Next Recipe

easy, classic and oh so good!!

Summary

Preparation Time10 MinCooking Time15 Min

Ready In25 MinDifficulty LevelVery Easy

Health IndexHealthyServings6

CuisineItalianCourseMain Dish

TasteSavourMethodBaking

SpecialityPart of MenuMain IngredientChicken

Interest GroupClassic

Ingredients

4-8 chicken cutlets, pounded thin

1/2 - 1 cup all purpose flour

salt and pepper

1 cup italian seasoned breadcrumbs

1/3 cup grated Parmesan cheese

28 oz can crushed tomatoes

2 Tbs olive oil

1 cup onion, chopped

2 cloves garlic, minced

1 tsp dried basil

1 tsp dried oregano

salt and pepper

4 oz grated whole milk mozzarella cheese

2 Tbs freshly grated Parmesan

1 egg beaten

1 Tbs cold water

1 Tbs olive oil

2 Tbs butter

Directions

dredge chicken in flour seasoned with salt and pepper
dip in egg wash (egg with cold water beaten in)
dredge in breadcrumbs combined with parmesan
refrigerate covered to let coating set

heat oil and butter in skillet. Saute chicken until golden on
each side (about 5 mins per side) over med. heat

Heat 2 Tbs oil and saute onion and garlic, add tomatoes and herbs, salt
and pepper. Bring to a boil and lower heat. Simmer for 20 mins.

Coat a cassarole dish with sauce, add cooked drained chicken in a
single layer. Drizzle with sauce and sprinkle with mozzarella and
Parmesan. Bake at 350 for 10 mins to heat through, broil briefly to
melt cheese sprinkle with parsley and serve

Editors Review

If you are looking for a wholesome Italian chicken dish with all the richness of Italian cuisine and can be prepared easily, this chicken parmigiana recipe is for you. In this video you will see how Maria has prepared this traditional dish in her own style in her own kitchen so easily in a few simple steps and it looks so yummy that you have to cook it to find out how good it is.