Chicken parmigiano Recipe Video

easy, classic and oh so good!!

Summary

Prepration Time10 MinutesCooking Time15 Minutes
Difficulty LevelVery EasyHealth IndexHealthy
Servings6CuisineItalian
CourseMain DishSpecialityPart of Menu
Main IngredientPoultry

Ingredients

4-8 chicken cutlets, pounded thin
1/2 - 1 cup all purpose flour
salt and pepper
1 cup italian seasoned breadcrumbs
1/3 cup grated Parmesan cheese
28 oz can crushed tomatoes
2 Tbs olive oil
1 cup onion, chopped
2 cloves garlic, minced
1 tsp dried basil
1 tsp dried oregano
salt and pepper
4 oz grated whole milk mozzarella cheese
2 Tbs freshly grated Parmesan
1 egg beaten
1 Tbs cold water
1 Tbs olive oil
2 Tbs butter

How to make Chicken parmigiano

dredge chicken in flour seasoned with salt and pepper
dip in egg wash (egg with cold water beaten in)
dredge in breadcrumbs combined with parmesan
refrigerate covered to let coating set

heat oil and butter in skillet. Saute chicken until golden on
each side (about 5 mins per side) over med. heat

Heat 2 Tbs oil and saute onion and garlic, add tomatoes and herbs, salt
and pepper. Bring to a boil and lower heat. Simmer for 20 mins.

Coat a cassarole dish with sauce, add cooked drained chicken in a
single layer. Drizzle with sauce and sprinkle with mozzarella and
Parmesan. Bake at 350 for 10 mins to heat through, broil briefly to
melt cheese sprinkle with parsley and serve

Comments

paris221966 says :

Delicious! I can hardly wait to make this :)

Posted on: 5 November 2007 - 1:48am

Snigdha says :

Classic indeed!!

Posted on: 11 October 2007 - 10:45am

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Chicken parmigiano