Chicken Parmesan With Mushroom Marsala Sauce Recipe
Are you looking for a Chicken Parmesan With Mushroom Marsala Sauce recipe made in the authentic way? Serve this tasty Side Dish as often as you like! The marriage of the incredible flavors of Chicken with other ingredients is the secret to this Chicken Parmesan With Mushroom Marsala Sauce recipe. If you like this recipe of Chicken Parmesan With Mushroom Marsala Sauce, please share on Facebook.
Ingredients
2 to 3 tablespoons olive oil
6 to 8 pats butter
1 cup seasoned bread crumbs
1 cup freshly grated Parmesan cheese
1 tablespoon Herbes d'Provence (or herbs of your choice)
6 single chicken breasts (deboned)
1 cup flour seasoned with salt and pepper, on plate
2 eggs, beaten in medium size bowl
Directions
Pour oil in center of 12-inch frying pan.
Place pats of butter around oil; heat slowly to cooking temperature.
Combine bread crumbs, cheese, and herbs on plate.
Wash and pat dry chicken.
Coat with seasoned flour; dip in eggs.
Coat with bread-crumb mixture.
Set aside on waxed paper or rack; repeat procedure for all pieces.
Let stand in refrigerator 2 to 3 hours.
Place all pieces in frying pan at same time; fry to golden brown.
Pour sauce over chicken
Place pats of butter around oil; heat slowly to cooking temperature.
Combine bread crumbs, cheese, and herbs on plate.
Wash and pat dry chicken.
Coat with seasoned flour; dip in eggs.
Coat with bread-crumb mixture.
Set aside on waxed paper or rack; repeat procedure for all pieces.
Let stand in refrigerator 2 to 3 hours.
Place all pieces in frying pan at same time; fry to golden brown.
Pour sauce over chicken
