Chicken Parmesan Presto Recipe
Are you looking for a truly authentic Chicken Parmesan Presto recipe? Serve this tasty Main Dish as often as you like! This is the best recipe of Chicken I have ever made. This Mediterranean recipe of Chicken Parmesan Presto is relished the world over. This is an ideal dish to include in today's menu.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
4 skinless, boneless chicken breast halves
Salt and freshly ground pepper
2 tablespoons olive oil, preferably extra-virgin
2 garlic cloves, crushed through a press
3 cups bottled or canned marinara sauce, preferably with green peppers and mushrooms
1/4 pound thinly sliced provolone cheese
2 tablespoons grated Parmesan cheese
Directions
1. Preheat oven to 400°F. Use your hands to flatten chicken to an even thickness. Season with salt and pepper. In a large frying pan, heat olive oil and cook chicken over medium heat, turning once or twice, until golden, about 5 minutes. Transfer to a shallow 2-quart baking dish.
2. Add garlic to pan drippings and cook until softened and fragrant, about 1 minute. Stir in marinara sauce. Ladle marinara sauce over chicken. Cover with provolone and sprinkle Parmesan cheese on top.
3. Bake, uncovered, until chicken is white throughout and cheese is melted and tinged with brown, about 12 minutes.
2. Add garlic to pan drippings and cook until softened and fragrant, about 1 minute. Stir in marinara sauce. Ladle marinara sauce over chicken. Cover with provolone and sprinkle Parmesan cheese on top.
3. Bake, uncovered, until chicken is white throughout and cheese is melted and tinged with brown, about 12 minutes.
