Chicken Parmesan – All you baby cows can relax! Recipe Video
The main problem I have with the version served in most restaurants is that they drown the chicken in so much sauce and cheese, that it ends up being a big soggy chicken/cheese clump.
Summary
Preparation Time30 MinCooking Time30 Min
Ready In1 Hr 0 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Ingredients
4 boneless, skinless chicken breasts
4 cups “Panko” Japanese style bread crumbs
3/4 cup grated parmesan
1/2 cup grated provolone
4 oz fresh mozzarella
salt and pepper to taste
red pepper flakes to taste
olive oil for frying
1/2 cup prepared tomato sauce (high-quality!)
1/4 cup fresh shredded basil, or pesto, or dried Italian herbs of your choice, or omit
*Baked for approximately 15-20 minutes at 450F
Directions
see clip and website
Comments
Comments: 6 |
Add a Comment
Hyde Ray says :
where is the video chef? you seem to be a man in hurry!
Posted on: 14 June 2007 - 2:23pm
mikel33 says :
I agree.. I not only watch these for good ideas and tips, but for entertainment as well. I enjoy the art of cooking, and like a long video that showcases what cooking is. Just my two cents, haha. Great video, going to make that this week!... I will probably cook the chicken in the pan a little longer and broil the cheese... I am weird and love over bubly cheese!
Posted on: 5 February 2010 - 10:36pm
