Chicken Parmesan – All you baby cows can relax! Recipe Video
The main problem I have with the version served in most restaurants is that they drown the chicken in so much sauce and cheese, that it ends up being a big soggy chicken/cheese clump.
Summary
Prepration Time30 MinutesCooking Time30 Minutes
Difficulty LevelVery EasyHealth IndexAverage
Main IngredientPoultry
Recipe Story
I don’t put any sauce under the chicken cutlets, just a little bit on top, so the breading stays relatively crisp. If you like a lot of sauce, fine, serve it along side when the dish is served. I also actually use some Parmesan cheese! Most versions of this only use mozzarella; I’m going with a delicious mixture of fresh Mozzarella, tangy Provolone and “real” Parmesan.Ingredients
4 boneless, skinless chicken breasts
4 cups “Panko” Japanese style bread crumbs
3/4 cup grated parmesan
1/2 cup grated provolone
4 oz fresh mozzarella
salt and pepper to taste
red pepper flakes to taste
olive oil for frying
1/2 cup prepared tomato sauce (high-quality!)
1/4 cup fresh shredded basil, or pesto, or dried Italian herbs of your choice, or omit
*Baked for approximately 15-20 minutes at 450F
How to make Chicken Parmesan – All you baby cows can relax!
see clip and websiteComments
Comments: 6 |
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Hyde Ray says :
where is the video chef? you seem to be a man in hurry!
Posted on: 14 June 2007 - 2:23pm
mikel33 says :
I agree.. I not only watch these for good ideas and tips, but for entertainment as well. I enjoy the art of cooking, and like a long video that showcases what cooking is. Just my two cents, haha. Great video, going to make that this week!... I will probably cook the chicken in the pan a little longer and broil the cheese... I am weird and love over bubly cheese!
Posted on: 5 February 2010 - 10:36pm
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Chicken Parmesan – All you baby cows can relax!
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