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Chicken Parmesan – All you baby cows can relax! Recipe Video
The main problem I have with the version served in most restaurants is that they drown the chicken in so much sauce and cheese, that it ends up being a big soggy chicken/cheese clump.
|4 boneless, skinless chicken breasts|
|4 cups Â“PankoÂ” Japanese style bread crumbs|
|Parmesan||3/4 Cup (16 tbs), grated|
|Provolone||1/2 Cup (16 tbs), grated|
|Pepper red||10 Gram|
|Olive oil for frying|
|Tomato sauce||1/2 Cup (16 tbs), prepared|
|Italian herbs||1/4 Cup (16 tbs), shredded|
|*Baked for approximately 15-20 minutes at 450F|
For recipe directions, please refer to the video.
Aroma says :
Excellent way to make this dish! Thank you!
Posted on: 14 December 2007 - 10:11am
Whats4dinner says :
This recipe ROCKS!!!!
Posted on: 20 June 2007 - 1:44am
Taryn says :
Umm YUM...Chicken Parmesan! Mouth watering!
Posted on: 15 June 2007 - 10:36pm
Ganesh Dutta says :
delicious italian recipe!!!!!!!!!!!!
Posted on: 15 June 2007 - 1:03pm
Hyde Ray says :
where is the video chef? you seem to be a man in hurry!
Posted on: 14 June 2007 - 2:23pm
mikel33 says :
I agree.. I not only watch these for good ideas and tips, but for entertainment as well. I enjoy the art of cooking, and like a long video that showcases what cooking is. Just my two cents, haha. Great video, going to make that this week!... I will probably cook the chicken in the pan a little longer and broil the cheese... I am weird and love over bubly cheese!
Posted on: 5 February 2010 - 10:36pm