Chicken Paprikash Recipe

Chicken Paprikash picture


Difficulty LevelEasyServings4
Main Ingredient


 Broiler fryer chicken1 , cut up (2 1/2 to3 pounds)
 Paprika1 Tablespoon
 Milk1 Cup (16 tbs)
 Flour1 Tablespoon
 Sour cream1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 892 Calories from Fat 555

% Daily Value*

Total Fat 62 g94.9%

Saturated Fat 19 g94.8%

Trans Fat 0 g

Cholesterol 294.4 mg

Sodium 297.9 mg12.4%

Total Carbohydrates 8 g2.8%

Dietary Fiber 1.5 g6%

Sugars 3.9 g

Protein 73 g145.6%

Vitamin A 52.9% Vitamin C 14.7%

Calcium 12.8% Iron 24.9%

*Based on a 2000 Calorie diet


Rinse chicken and pat dry.
Arrange chicken in 2 1/2-quart microproof casserole, placing thicker portions around outside of dish and chicken wings in center.
Sprinkle with paprika.
Set aside.
Pour milk into 2-cup glass measure and cook on HI, l 1/2 minutes.
Pour hot milk around chicken.
Cover and cook on 70, 25 to 30 minutes, or until chicken is tender.
Stir flour into sour cream.
Remove chicken pieces and stir sour cream into milk.
Cover and cook on 80, 1 to 1 1/2 minutes, or until hot.
Pour around chicken to serve.
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