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Chicken Paprika With Drop Noodles Recipe
|Frying chicken||3 Pound|
|Paprika powder||2 Tablespoon|
|Sour cream||1 Cup (16 tbs)|
|Garlic||1 Clove (5 gm)|
|Water||2 Quart, boiling|
|Flour||2 1⁄3 Cup (37.33 tbs), sifted|
|Egg||1 , slightly beaten|
|Water||1 Cup (16 tbs) (Noodles)|
Serving size: Complete recipe
Calories 4982 Calories from Fat 2349
% Daily Value*
Total Fat 263 g404%
Saturated Fat 90.8 g453.8%
Trans Fat 0 g
Cholesterol 1351.7 mg
Sodium 5140 mg214.2%
Total Carbohydrates 323 g107.6%
Dietary Fiber 34.9 g139.7%
Sugars 47.3 g
Protein 314 g628.8%
Vitamin A 396.7% Vitamin C 366.7%
Calcium 57.8% Iron 138.9%
*Based on a 2000 Calorie diet
Add the sliced pepper and the sliced tomatoes with the cut up chicken, bay leaf and hot water.
Cover the pan; reduce heat and let it simmer for 45 minutes.
Mix 1 tbs.flour and sour cream, then blend in the chicken and sauce.
Stir it well.
Serve with drop noodles.
Noodles: Bring 2 quarts water and 2 tsp.salt to boil.
Sift flour and salt together.
Combine in a bowl and mix 1 egg and 1 cup water.
Gradually add flour mixture to egg mixture, stirring until it is smooth.
Batter should be very thick and break from a spoon.
Spoon batter into the boiling wa-ter by half teaspoonfuls, dipping spoon into water each time.
Cook only one layer of noodles at one time.
After noodles rise to the surface, boil gently 5 to 8 minutes.
Remove from water with slotted spoon, draining over water for a second & place into a warm bowl.
Toss noodles lightly with butter.
Place chicken onto a platter and put noodles on, too.
Cover with sauce.
Sprinkle with paprika and garnish with parsley.
Try it with a glass of gray risling wine mixed with sparkling soda, makes a delicious evening at home.