Chicken Paprika Recipe
This Chicken Paprika recipe tastes soo superb that I have been trying to find where exactly the secret lies. The marriage of the amazing flavors of Chicken with other ingredients is the secret to this Chicken Paprika. If you like this recipe of Chicken Paprika, please share with friends and family through popular networking sites.
Ingredients
2- to 3-pound chicken, cut into serving pieces
1 teaspoon salt
1 teaspoon garlic salt
Dash of pepper
1 teaspoon paprika
1/4 cup flour
3 tablespoons shortening
1 cup water
1 cup sour cream
Directions
Dredge the chicken in a mixture of salt, garlic salt, pepper, paprika, and flour.
Heat shortening in cooker.
Brown the chicken.
Add water; close cover securely.
Set pressure control in place.
When pressure is reached, cook for 20 minutes.
Cool cooker normally for 5 minutes, then reduce pressure under faucet.
Last, stir in the sour cream, heating thoroughly.
Serve.
Heat shortening in cooker.
Brown the chicken.
Add water; close cover securely.
Set pressure control in place.
When pressure is reached, cook for 20 minutes.
Cool cooker normally for 5 minutes, then reduce pressure under faucet.
Last, stir in the sour cream, heating thoroughly.
Serve.
