Chicken Paprika Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Cooking oil | 2 Tablespoon | |
| 2 broiler fryers, 2 1/2 to 3 lbs. each, cut up | ||
| Onion | 1/2 Cup (16 tbs), sliced | |
| Carrot | 1/2 Cup (16 tbs), sliced | |
| Celery | 1/2 Cup (16 tbs), sliced | |
| Paprika | 2 Tablespoon | |
| Flour | 3 Tablespoon | |
| Salt | 1 1/2 Teaspoon | |
| Ground black pepper | 1/4 Teaspoon | |
| Ketchup | 1 Tablespoon | |
| Chicken bouillon cubes | 1 3/4 Cup (16 tbs) | |
| Dairy sour cream | 1/2 Cup (16 tbs) | |
Directions
Heat half of the butter and half of the oil in a Dutch oven or large skillet.
Add chicken a few pieces at a time and brown evenly; remove chicken as it browns.
If needed, add more butter and oil.
Add any remaining butter and oil to skillet, stir in vegetables, and cook 5 minutes, stirring occasionally.
Stir in paprika and cook 1 minute.
Blend in flour and heat until bubbly.
Stir in salt, pepper, ketchup, and broth.
Bring to boiling, stirring constantly, and cook 1 to 2 minutes.
Reduce heat and simmer, covered, 10 minutes.
Add chicken; simmer, covered, 35 to 40 minutes, or until chicken is tender.
Remove chicken and vegetables to a hot platter; keep hot.
Gradually add sour cream to sauce, stirring constantly; heat thoroughly (do not boil).
Spoon some of the sauce over chicken; serve remaining sauce in a bowl.
Add chicken a few pieces at a time and brown evenly; remove chicken as it browns.
If needed, add more butter and oil.
Add any remaining butter and oil to skillet, stir in vegetables, and cook 5 minutes, stirring occasionally.
Stir in paprika and cook 1 minute.
Blend in flour and heat until bubbly.
Stir in salt, pepper, ketchup, and broth.
Bring to boiling, stirring constantly, and cook 1 to 2 minutes.
Reduce heat and simmer, covered, 10 minutes.
Add chicken; simmer, covered, 35 to 40 minutes, or until chicken is tender.
Remove chicken and vegetables to a hot platter; keep hot.
Gradually add sour cream to sauce, stirring constantly; heat thoroughly (do not boil).
Spoon some of the sauce over chicken; serve remaining sauce in a bowl.
Chef
