Chicken Paprika Recipe

Chicken is wonderful as a side dish, appetizer or the main dish itself. I love this chicken paprika for the fine dining experience that it offers. This brings the flavors and tastes of my favorite restaurant to my very kitchen
Chicken Paprika picture


Difficulty LevelEasyHealth IndexHealthy
CourseMain Ingredient
Interest Group


 Flour1 Cup (16 tbs)
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 Chickens6 Pound (Disjointed)
 Cooking oil2 Tablespoon
 Onion1 Large, thinly sliced
 Paprika3 Tablespoon
 Sour cream2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 965 Calories from Fat 603

% Daily Value*

Total Fat 67 g103.5%

Saturated Fat 22 g109.8%

Trans Fat 0 g

Cholesterol 285 mg

Sodium 531.5 mg22.1%

Total Carbohydrates 21 g6.9%

Dietary Fiber 3.2 g12.8%

Sugars 4.3 g

Protein 67 g134.7%

Vitamin A 75.5% Vitamin C 21.4%

Calcium 12.2% Iron 29.4%

*Based on a 2000 Calorie diet


Combine 1 cup flour, salt and pepper; dredge chicken in seasoned flour.
Heat oil in Dutch oven; brown chicken in oil.
Add onion, paprika and 1 1/2 cups water; cover.
Simmer for about 30 minutes.
Blend in sour cream; thicken with 1 tablespoon flour.
Simmer until heated through.
Serve on buttered noodles.