Chicken Pakoda Recipe
Hot and Spicy
Ingredients
| Chicken | 1/2 Kilogram | |
| 1 tsp Garlic-Ginger paste | ||
| Salt | 1 Teaspoon | |
| Besan | 1 Cup (16 tbs) | |
| Chilli powder | 2 Teaspoon | |
| Pinch of Turmeric powder | ||
| Garam masala | 1 Teaspoon | |
| Oil for deep fry | ||
Directions
Cut chicken into small pieces and boil it.
Let it be cool.
Add all the above ingredients and fry it.
Serve hot chicken pakoda with onion.
Let it be cool.
Add all the above ingredients and fry it.
Serve hot chicken pakoda with onion.
Chef
