Chicken Orange Amandine Recipe
Ingredients
1/2 cup flour
1 teaspoon salt
1/4 teaspoon pepper
6 chicken breasts
1/2 cup vegetable shortening
1 jar orange marmalade
1/4 teaspoon ginger
1 tablespoon water
1/4 cup slivered almonds
Directions
Combine flour, salt, and pepper in plastic or paper bag.
Add chicken pieces, a few at a time, and shake to coat.
In large skillet, brown chicken on all sides in hot vegetable shortening.
Meanwhile, combine orange marmalade, ginger, and water.
Place browned chicken in shallow baking dish and pour orange mixture over the top.
Sprinkle with nuts.
Bake at 350° for 1 hour or until chicken is tender; baste occasionally with sauce.
Add chicken pieces, a few at a time, and shake to coat.
In large skillet, brown chicken on all sides in hot vegetable shortening.
Meanwhile, combine orange marmalade, ginger, and water.
Place browned chicken in shallow baking dish and pour orange mixture over the top.
Sprinkle with nuts.
Bake at 350° for 1 hour or until chicken is tender; baste occasionally with sauce.