Chicken Or Turkey Mole Poblano I Recipe
The chicken or turkey mole poblano is prepared with the mole poblano sauce along with tomto sauce and chicken stock. This recipe may be prepared with either turkey or chicken and it turnes out savory and saucy. I so adore this recipe as it is simple and tasty, all this with minimum effort. just season it to taste and serve over rice.
Ingredients
1 jar (8 ounces) mole poblano paste
1 cup canned tomato sauce
1 cup chicken stock or water
Sugar and salt
3 cups diced cooked chicken or turkey
Directions
Blend mole paste, tomato sauce, and stock in a large saucepan.
Heat to boiling; add sugar and salt to taste.
Reduce heat.
Stir in chicken.
Simmer about 10 to 15 minutes, stirring occasionally, to blend flavors.
To use as a tamale filling, the sauce must be fairly thick, so may be simmered until of desired consistency.
Then spoon poultry pieces and sauce onto tamale dough spread on corn husk; use leftover sauce to serve over cooked tamales.
Or, Chicken or Turkey Mole Poblano may be served over hot rice.
Heat to boiling; add sugar and salt to taste.
Reduce heat.
Stir in chicken.
Simmer about 10 to 15 minutes, stirring occasionally, to blend flavors.
To use as a tamale filling, the sauce must be fairly thick, so may be simmered until of desired consistency.
Then spoon poultry pieces and sauce onto tamale dough spread on corn husk; use leftover sauce to serve over cooked tamales.
Or, Chicken or Turkey Mole Poblano may be served over hot rice.
