Chicken Or Turkey Enchilada Recipe
Summary
Ingredients
1 1/2 dozen corn tortillas
3 cups cubed, cooked chicken or turkey
2 cups chicken broth
1 can (10 1/2 ounces) cream of celery soup
1 can (10 1/2 ounces) cream of mushroom soup
1 green pepper, chopped
1 medium onion, chopped
1 can (16 ounces) tomatoes
1 can (4 ounces) green chili salsa
2 teaspoons salt
1 1/2 pounds shredded mild cheese
Directions
Layer bottom of pan with 6 tortillas torn into 8 pieces each. Layer with one-third of the chicken. Combine broth, soups, green pepper, onion, tomatoes, green chili salsa, and salt; cook 5 minutes. Pour one-third of the sauce over chicken layer, then one-third of the cheese. Repeat layering two more times, ending with cheese. Bake one hour.
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