Chicken Or Turkey Enchilada Recipe
Summary
Ingredients
| Corn tortillas | 1 1/2 Dozen | |
| 3 cups cubed, cooked chicken or turkey | ||
| Chicken broth | 2 Cup (16 tbs) | |
| Cream of celery | 1 Can (10oz) | |
| Cream and mushroom soup | 1 Can (10oz) | |
| Green pepper | 1 , chopped | |
| Onion | 1 Medium, chopped | |
| Tomatoes | 1 Can (10oz) | |
| Green chili | 1 Can (10oz) | |
| Salt | 2 Teaspoon | |
| 1 1/2 pounds shredded mild cheese | ||
Directions
Layer bottom of pan with 6 tortillas torn into 8 pieces each. Layer with one-third of the chicken. Combine broth, soups, green pepper, onion, tomatoes, green chili salsa, and salt; cook 5 minutes. Pour one-third of the sauce over chicken layer, then one-third of the cheese. Repeat layering two more times, ending with cheese. Bake one hour.
Chef
