Chicken On The Spit Recipe
Devour this very delicious and easy to prepare Chicken On The Spit - a treat for those who love to have non-veg items. Pretty good enough to be served as a side dish for parties and get together!
Ingredients
1 x 3 lb chicken
2 teaspoons salt
Freshly ground pepper
2-4 oz butter or margarine, melted
Directions
Wash and dry chicken, sprinkle salt and pepper in cavity.
Truss chicken firmly and insert spit rod through centre of bird from neck to tail.
Make sure chicken is held firmly in place and will not work loose while cooking.
Cook over medium hot coals for approximately 1 1/4-1 3/4 hours or until tender.
When cooked, drumsticks should feel soft and move easily.
Baste chicken frequently with butter while cooking.
Cut chicken into 4 portions to serve.
Truss chicken firmly and insert spit rod through centre of bird from neck to tail.
Make sure chicken is held firmly in place and will not work loose while cooking.
Cook over medium hot coals for approximately 1 1/4-1 3/4 hours or until tender.
When cooked, drumsticks should feel soft and move easily.
Baste chicken frequently with butter while cooking.
Cut chicken into 4 portions to serve.
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