Chicken On A Spit Recipe
Ingredients
| 2 cups ready mix bread stuffing | ||
| Butter/Margarine | 1/2 Cup (16 tbs), melted | |
| Water | 2/3 Cup (16 tbs) | |
| Chicken | 1 | |
| Currant jelly | 1/2 Cup (16 tbs), melted | |
Directions
Prepare stuffing mix with 1/3 cup of the melted butter or margarine and water, following label directions on package.
Wash chicken, then dry.
Stuff neck and body cavities lightly; skewer neck skin to body; secure body cavity closed and tie legs tightly to tail.
Place chicken on spit; brush with remaining butter or margarine.
Set spit in position over hot coals; start spit turning.
Roast 1 hour; brush with melted jelly.
Continue roasting, brushing often with more jelly, 15 minutes longer, or until chicken is tender and richly glazed.
Wash chicken, then dry.
Stuff neck and body cavities lightly; skewer neck skin to body; secure body cavity closed and tie legs tightly to tail.
Place chicken on spit; brush with remaining butter or margarine.
Set spit in position over hot coals; start spit turning.
Roast 1 hour; brush with melted jelly.
Continue roasting, brushing often with more jelly, 15 minutes longer, or until chicken is tender and richly glazed.
Chef
