Chicken, Nuts, And Pineapple Recipe
Ingredients
1 fryer (3 pounds) disjointed
3 cups water
1 onion
1 tablespoon salt
1/4 teaspoon white pepper
3 tablespoons oil
1 cup shredded Chinese or green cabbage
1/2 cup diced celery
3/4 cup Macadamia or Brazil nuts, coarsely chopped
2 tablespoons soy sauce
1/2 teaspoon sugar
1 cup drained pineapple chunks
Directions
Combine the chicken, water, onion, salt, and pepper in a saucepan.
Bring to a boil and cook over low heat 35 minutes or until tender.
Remove chicken; strain and reserve broth.
Cut the chicken into pieces and discard bones.
Heat the oil in a deep skillet, saute the cabbage, celery, and chicken for 3 minutes.
Stir in the nuts, soy sauce, sugar, and 2 cups broth.
Cover and cook over medium heat 5 minutes.
Add the pineapple, cook 3 minutes longer.
Bring to a boil and cook over low heat 35 minutes or until tender.
Remove chicken; strain and reserve broth.
Cut the chicken into pieces and discard bones.
Heat the oil in a deep skillet, saute the cabbage, celery, and chicken for 3 minutes.
Stir in the nuts, soy sauce, sugar, and 2 cups broth.
Cover and cook over medium heat 5 minutes.
Add the pineapple, cook 3 minutes longer.
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