Chicken, Nuts, And Pineapple Recipe
I am not a glutton but an explorer of food and this Asian recipe of Chicken, Nuts, And Pineapple is by far the best I have eaten ever. I prefer to make Chicken, Nuts, And Pineapple as a Side Dish for all my family get-togethers. This yummy yummy Chicken, Nuts, And Pineapple recipe is a gift of the Asian cuisine. Stop looking and try this Chicken, Nuts, And Pineapple recipe immediately.
Ingredients
1 fryer (3 pounds) disjointed
3 cups water
1 onion
1 tablespoon salt
1/4 teaspoon white pepper
3 tablespoons oil
1 cup shredded Chinese or green cabbage
1/2 cup diced celery
3/4 cup Macadamia or Brazil nuts, coarsely chopped
2 tablespoons soy sauce
1/2 teaspoon sugar
1 cup drained pineapple chunks
Directions
Combine the chicken, water, onion, salt, and pepper in a saucepan.
Bring to a boil and cook over low heat 35 minutes or until tender.
Remove chicken; strain and reserve broth.
Cut the chicken into pieces and discard bones.
Heat the oil in a deep skillet, saute the cabbage, celery, and chicken for 3 minutes.
Stir in the nuts, soy sauce, sugar, and 2 cups broth.
Cover and cook over medium heat 5 minutes.
Add the pineapple, cook 3 minutes longer.
Bring to a boil and cook over low heat 35 minutes or until tender.
Remove chicken; strain and reserve broth.
Cut the chicken into pieces and discard bones.
Heat the oil in a deep skillet, saute the cabbage, celery, and chicken for 3 minutes.
Stir in the nuts, soy sauce, sugar, and 2 cups broth.
Cover and cook over medium heat 5 minutes.
Add the pineapple, cook 3 minutes longer.
