Chicken Nut Puffs Recipe
Chicken Nut Puffs makes the best pick as a quick appetizer. These crunchy treat are pretty easy to make and are yummy too. I often try Chicken Nut Puffs for weekend parties and it is a favorite in the group.
Ingredients
1 1/2 c. finely chopped cooked or canned chicken
1/3 c. chopped toasted almonds
1 c. canned or fresh chicken broth
1/2 c. salad oil or chicken fat
2 tsp. seasoned salt
1/8 tsp. cayenne
1 tsp. celery seed
1 tbsp. parsley flakes
2 tsp. Worcestershire sauce
1 c. flour
4 eggs
Directions
Combine chicken with almonds.
Blend chicken broth, oil or fat, seasoned salt, cayenne, celery seed, parsley flakes and Worcestershire sauce; bring to a boil.
Add flour; cook over low heat, beating rapidly, until mixture leaves sides of pan and forms a smooth compact ball.
Remove from heat; add an egg at a time.
After each addition, beat with a spoon until mixture is shiny.
Stir in chicken mixture.
Drop 1/2 teaspoonful of mixture at a time onto greased baking sheet.
Bake at 450 degrees for 10 to 15 minutes.
Serve hot
Blend chicken broth, oil or fat, seasoned salt, cayenne, celery seed, parsley flakes and Worcestershire sauce; bring to a boil.
Add flour; cook over low heat, beating rapidly, until mixture leaves sides of pan and forms a smooth compact ball.
Remove from heat; add an egg at a time.
After each addition, beat with a spoon until mixture is shiny.
Stir in chicken mixture.
Drop 1/2 teaspoonful of mixture at a time onto greased baking sheet.
Bake at 450 degrees for 10 to 15 minutes.
Serve hot
