Chicken-Nut Puffs Recipe
Ingredients
1 c. chicken broth
1/2 c. salad oil
2 tsp. seasoned salt
1/8 tsp. cayenne pepper
1 tsp. celery seed
2 tsp. Worcestershire sauce
1 tbsp. parsley flakes
1 c. flour
4 eggs
1 1/2 c. minced
cooked chicken
1/3 c. chopped toasted almonds
Directions
Combine chicken broth, oil, seasoned salt, cayenne pepper, celery seed, Worcestershire sauce and parsley flakes in saucepan; bring to a boil.
Add flour; cook over low heat, stirring rapidly, until mixture leaves side of pan and forms smooth compact ball.
Remove from heat; beat in eggs, one at a time.
Beat with spoon until shiny; stir in chicken and almonds.
Drop by 1/2 teaspoonfuls onto greased baking sheet.
Bake at 450 degrees for 10 to 15 minutes.
Serve hot.
Add flour; cook over low heat, stirring rapidly, until mixture leaves side of pan and forms smooth compact ball.
Remove from heat; beat in eggs, one at a time.
Beat with spoon until shiny; stir in chicken and almonds.
Drop by 1/2 teaspoonfuls onto greased baking sheet.
Bake at 450 degrees for 10 to 15 minutes.
Serve hot.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
