Chicken Nuggets With Pineapple Sauce Recipe
Summary
Ingredients
| Eggs | 2 | |
| Water | 2 Tablespoon | |
| All purpose flour | 1⁄4 Cup (4 tbs) | |
| Salt | 1 Teaspoon | |
| Chicken breast halves | 6 | |
| All purpose flour | 1 Cup (16 tbs) | |
| Peanut sauce | 3⁄4 Cup (12 tbs) | |
| Pineapple sauce | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 991 Calories from Fat 238
% Daily Value*
Total Fat 25 g39.2%
Saturated Fat 4.6 g22.8%
Trans Fat 0 g
Cholesterol 141 mg47%
Sodium 1698.9 mg70.8%
Total Carbohydrates 70 g23.2%
Dietary Fiber 1.4 g5.6%
Sugars 22.2 g
Protein 117 g234.6%
Vitamin A 3.2% Vitamin C
Calcium 2.6% Iron 16.8%
*Based on a 2000 Calorie diet
Directions
Chill 1 hour.
Cut chicken into 1-inch pieces.
Dip chicken pieces into batter, and dredge in 1 cup flour.
Pour oil around top of preheated wok; allow to heat to 375°.
Fry 4 to 5 pieces of chicken at a time until golden brown.
Drain well on paper towels.
Serve with Pineapple Sauce.
Chef
