Chicken Nuggets With Pineapple Sauce Recipe
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Summary
Ingredients
2 eggs, beaten
2 tablespoons water
1/4 cup all-purpose flour
1 teaspoon salt
6 chicken breast halves, skinned and boned
1 cup all-purpose flour
3/4 cup peanut oil Pineapple Sauce
Directions
Combine eggs, water, flour, and salt, mixing well.
Chill 1 hour.
Cut chicken into 1-inch pieces.
Dip chicken pieces into batter, and dredge in 1 cup flour.
Pour oil around top of preheated wok; allow to heat to 375°.
Fry 4 to 5 pieces of chicken at a time until golden brown.
Drain well on paper towels.
Serve with Pineapple Sauce.
Chill 1 hour.
Cut chicken into 1-inch pieces.
Dip chicken pieces into batter, and dredge in 1 cup flour.
Pour oil around top of preheated wok; allow to heat to 375°.
Fry 4 to 5 pieces of chicken at a time until golden brown.
Drain well on paper towels.
Serve with Pineapple Sauce.
