Chicken Nuggets With Pineapple Sauce Recipe
Ingredients
2 eggs, beaten
2 tablespoons water
1/4 cup all-purpose flour
1 teaspoon salt
6 chicken breast halves, skinned and boned
1 cup all-purpose flour
3/4 cup peanut oil Pineapple Sauce
How to make Chicken Nuggets With Pineapple Sauce
Combine eggs, water, flour, and salt, mixing well.Chill 1 hour.
Cut chicken into 1-inch pieces.
Dip chicken pieces into batter, and dredge in 1 cup flour.
Pour oil around top of preheated wok; allow to heat to 375°.
Fry 4 to 5 pieces of chicken at a time until golden brown.
Drain well on paper towels.
Serve with Pineapple Sauce.
Leave a Comment
Chicken Nuggets With Pineapple Sauce
Serbian Lamb Sausage Kabobs Chilled Seafood Lasagna With Herbed Cheese Beef And Sausage Medley Pork Ribs With Vegetables Fish With Zucchini Glazed Banana Compote Strawberries Romanoff Chicken With Mushroom Sauce No Cook Cranberry Relish Sliced Cucumbers With Chives Almond Cream With Pomegranate Seeds Quick And Easy Anadama Bread Celery Bites Creamy Fettucini Alfredo Curried Potatoes Sauce Diane Blueberry Lattice Coffee Cake Bacon Egg And Cheese Sauce Nutty Clusters Cold Brussels Sprouts Parisienne
