	Boneless chicken	1 Kilogram
	Garlic paste	1 Tablespoon
	Black pepper powder	1 Teaspoon
	Vinegar	3 Tablespoon
	Soya sauce	2 Tablespoon
	Sauce	2 Tablespoon
	Flour	1 Cup (16 tbs)
	Cornflour	1⁄2 Cup (8 tbs)
	Corn flour	1⁄2 Cup (8 tbs)
	Salt	To Taste
	Salt	To Taste
	White pepper powder	1 Teaspoon
	White pepper powder	1 Teaspoon
	Egg white	2
	Ghee/Oil	2 Cup (32 tbs) (For Frying)

Nutrition Facts

Serving size

Calories 970 Calories from Fat 656

% Daily Value*

Total Fat 75 g115.3%

Saturated Fat 42.9 g214.5%

Trans Fat 0 g

Cholesterol 306.5 mg102.2%

Sodium 810 mg33.7%

Total Carbohydrates 40 g13.4%

Dietary Fiber 1.6 g6.4%

Sugars 0.9 g

Protein 37 g74.3%

Vitamin A 0.7% Vitamin C 1.5%

Calcium 1.9% Iron 17.7%

*Based on a 2000 Calorie diet

Directions

Marinate chicken with Garlic paste, Vinegar, Soya sauce, White pepper powder, Black pepper powder
and salt . Keep the marinated Chicken in fridge for ½ an hour.
Beat egg white very well for batter, till becomes fluffy , add flour,corn-flour, White pepper powder ,Black pepper .

powder and Salt in it and a little quantity of chilled water .
Dip marinated chicken pieces and golden fry on medium in preheated oil . Serve it with tomato ketch-up.