Chicken N Olives Recipe
Ingredients
| Fryer chicken | 3 Pound, cut into pieces | |
| Garlic | 1 Clove (5gm), minced | |
| Onion | 1 Large, chopped | |
| Bay leaves | 2 | |
| Beer | 3/4 Cup (16 tbs) | |
| Tomato sauce | 1 Can (10oz) | |
| 1/2 cup pimiento-stuffed olives | ||
| Fluffy rice | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Rinse chicken pieces and pat dry.
Lightly season with salt and pepper.
Combine all ingredients except chicken and rice in crock pot; stir well.
Add chicken pieces, coating well; be sure all chicken is moistened.
Cover and cook on low setting for 7 to 9 hours.
Lightly season with salt and pepper.
Combine all ingredients except chicken and rice in crock pot; stir well.
Add chicken pieces, coating well; be sure all chicken is moistened.
Cover and cook on low setting for 7 to 9 hours.
Chef
