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Chicken, Mushroom, Garlic Casserole - Luci Lock's Recipe Recipe Video
|Onion||1 , slice|
|Mushrooms||3 Cup (48 tbs), chop|
|Chicken||2 Cup (32 tbs), shredded|
|White sauce||1 Cup (16 tbs)|
|Raw cream||1 Cup (16 tbs)|
|Salt and pepper||To Taste|
Calories 537 Calories from Fat 181
% Daily Value*
Total Fat 20 g30.3%
Saturated Fat 7.2 g36.2%
Trans Fat 0 g
Cholesterol 89.4 mg
Sodium 470 mg19.6%
Total Carbohydrates 57 g19%
Dietary Fiber 1.4 g5.5%
Sugars 26.7 g
Protein 31 g62.7%
Vitamin A 7% Vitamin C 8%
Calcium 22.7% Iron 8.4%
*Based on a 2000 Calorie diet
1 Preheat the oven to 200 to 225 degrees F.
2 In a large ovenproof pan, saute the onion.
3 Add in the mushrooms along with the chicken.
4 Stir lightly to mix and add in the garlic cloves.
5 In another bowl, combine white sauce with cream.
6 Pour it in to the pan over chicken and mushrooms.
7 Sprinkle with salt and pepper.
8 Cover the pan, and place it in the oven for a few hours.
9 Remove from the oven and serve hot.