Chicken Mousse Recipe
Ingredients
Ground cooked chicken- 2 cups
Salad dressing- 1/2 cup
Lemon juice- 2 tablespoons
Ground celery seed- 3/4 teaspoon
Heavy cream- 3/4 cup , whipped
Salt, pepper- to taste
Gelatin- 1 1/2 tablespoons
Cold chicken stock- 1/2 cup
Lettuce, Brussels sprouts- as required
Carrots and parsley- as required
Directions
MAKING
1.In a blender, blend the chicken, salad dressing, lemon-juice and celery seed
2.Fold in the whipped cream
3.Season to taste
4.Now fold in the gelatin which has been softened in the cold chicken stock, dissolved over hot water, then cooled
5.In a ring mold, pour the mixture and chill until firm
6.Unmold, on lettuce, fill the center with Brussels sprouts and garnish the platter with carrots and parsley
SERVING
7.Serve with salads, sautéed spinach, or creamy sauce
1.In a blender, blend the chicken, salad dressing, lemon-juice and celery seed
2.Fold in the whipped cream
3.Season to taste
4.Now fold in the gelatin which has been softened in the cold chicken stock, dissolved over hot water, then cooled
5.In a ring mold, pour the mixture and chill until firm
6.Unmold, on lettuce, fill the center with Brussels sprouts and garnish the platter with carrots and parsley
SERVING
7.Serve with salads, sautéed spinach, or creamy sauce
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