Chicken Millet Casserole Recipe
Dinner has become a special event ever since I tasted this Chicken Millet Casserole ! Make your dinner eventful too with this Chicken Millet Casserole ! Try out the dish and tell me if you like it!
Ingredients
2 tablespoons butter or margarine
1/2 large onion, chopped
1 clove garlic, minced
2/3 cup millet
1 10 1/2 ounce can beef broth
2 cups chopped cooked chicken
Directions
Melt the butter or margarine in a medium skillet, and saute the onion and garlic.
Add millet, and brown lightly.
Stir in beef broth and chicken.
Pour into a 2quart casserole dish.
Cover, and bake in a 350° F.oven for 45 minutes or until millet is tender.
Occasionally check moisture content.
NOTE: Two bouillon cubes and 1 1/3 cups water may be substituted for the can of beef broth.
Milo, rice, cracked wheat, rye, or buckwheat may be used in place of the millet.
Slivered almonds, water chestnuts, or mushrooms may be added.
Add millet, and brown lightly.
Stir in beef broth and chicken.
Pour into a 2quart casserole dish.
Cover, and bake in a 350° F.oven for 45 minutes or until millet is tender.
Occasionally check moisture content.
NOTE: Two bouillon cubes and 1 1/3 cups water may be substituted for the can of beef broth.
Milo, rice, cracked wheat, rye, or buckwheat may be used in place of the millet.
Slivered almonds, water chestnuts, or mushrooms may be added.
