Chicken Masala Recipe

Would you like to try chicken masala at home? This recipe is just the way it is prepared in Indian homes. This is a traditional recipe from Indian Cuisine. It is a very delicious Indian curry . It is included as a main dish in Indian lunch and dinner menu . It goes well with pulao , but it can also be eaten with plain rice or nan . Cook, share and enjoy this chicken masala recipe.

Summary

Preparation Time10 MinCooking Time35 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Chicken500 Gram
 Onions2 Medium
 Tomatoes2 Medium
 Ginger garlic paste1 Tablespoon
 Green chilies2
 Chicken masala3 Tablespoon
 Oil2 Tablespoon
 Salt To Taste

Nutrition Facts

Serving size

Calories 372 Calories from Fat 200

% Daily Value*

Total Fat 22 g34.4%

Saturated Fat 5 g25.2%

Trans Fat 0 g

Cholesterol 83.7 mg

Sodium 1223.9 mg51%

Total Carbohydrates 16 g5.2%

Dietary Fiber 3.5 g13.8%

Sugars 6.4 g

Protein 28 g55.7%

Vitamin A 13.9% Vitamin C 41.7%

Calcium 3.7% Iron 8.2%

*Based on a 2000 Calorie diet

Directions

Point 1- Heat oil in a heavy bottomed pan,crackle mustard and curry leaves
Point 2- Add chopped onions and slitted green chilies.
Point 3- Saute well
Point 4- Add chopped tomatoes and saute till oil separates
Point 5- Mix chicken masala with chicken pieces and salt.
Point 6- Add two cups of water and allow to boil,cook in a medium flame.
point 7- Cover and simmer for 10 minutes .
Point 8- Garnish with coriander leaves.
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