Chicken Masala Recipe
Would you like to try chicken masala at home? This recipe is just the way it is prepared in Indian homes. This is a traditional recipe from Indian Cuisine. It is a very delicious Indian curry . It is included as a main dish in Indian lunch and dinner menu . It goes well with pulao , but it can also be eaten with plain rice or nan . Cook, share and enjoy this chicken masala recipe.
Summary
Preparation Time10 MinCooking Time35 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientChicken
Ingredients
500 gm Chicken
2 med onions
2 med tomatoes
1 tbs ginger garlic paste
2 green chilies
3 tbs chicken masala
2 tbs your favorite oil
salt to taste
Directions
Point 1- Heat oil in a heavy bottomed pan,crackle mustard and curry leaves
Point 2- Add chopped onions and slitted green chilies.
Point 3- Saute well
Point 4- Add chopped tomatoes and saute till oil separates
Point 5- Mix chicken masala with chicken pieces and salt.
Point 6- Add two cups of water and allow to boil,cook in a medium flame.
point 7- Cover and simmer for 10 minutes .
Point 8- Garnish with coriander leaves.
Point 2- Add chopped onions and slitted green chilies.
Point 3- Saute well
Point 4- Add chopped tomatoes and saute till oil separates
Point 5- Mix chicken masala with chicken pieces and salt.
Point 6- Add two cups of water and allow to boil,cook in a medium flame.
point 7- Cover and simmer for 10 minutes .
Point 8- Garnish with coriander leaves.
